OBS! This site is using cookies. Please leave if you don't accept it
Undefined
Wood
Metal
Plastic / Rubber
Stone / Plaster / Clay
Machines / Tools
Tips & Tricks
History
Documentary
Projects
Other materials
Livestyle
Nature / Wilderness / Surviving
Models / Replicas / RC
Electronics
Food / Cooking etc.
Login
Peppermint Bark Recipe - Christmas Food Gift Idea
»Translate
SUBSCRIBE for more easy recipes: http://bit.ly/fifteenspatulasYT

If you need a last minute Christmas gift idea, make this Holiday Peppermint Bark! It's so easy to make and your friends and family will love it. It's so festive and delicious!

Ingredients:
10 oz bittersweet chocolate chips
10 oz white chocolate chips (the real stuff)
1/2 tsp + 1/2 tsp peppermint oil
12 large candy canes, crushed with a rolling pin

Directions:
Melt the bittersweet chocolate, either in a double boiler, or by microwaving in a glass bowl in 30 second intervals, stirring after each session, until fully melted. Pour the melted chocolate onto a silicone surface or parchment paper. Shake the pan from side to side to let the chocolate smooth and flatten out. Place in the freezer for 5-10 minutes to let the chocolate harden.

Melt the white chocolate, either in a double boiler, or by microwaving in a glass bowl in 30 second intervals, stirring after each session, until fully melted. Pour the white chocolate over the hardened bittersweet chocolate, then shake the pan from side to side to get the white chocolate surface to flatten out.

New videos every Thursday afternoon!

Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
Published by Zack
17 Dec 2016


Copyright © 2005-2018
MBL Websolutions.
All rights reserved.
Totally Free  this site is run by private funding with no profit interest
Regular people participates with their own interests and share it along with others worldwide